Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product Information
Product name | Spirulina extract |
Product source | Take spirulina as raw material, extracted and refined |
Physical and chemical properties | Blue to dark blue powder; easily soluble in water, the solution is bright blue to dark blue; Insoluble in fats; light and heat stable, stable at pH 4.5-8.0, the aqueous solution is bright sky blue, pH <4.2 will cause precipitation, strong alkali can make it decolor;Unstable to heat |
Executive standard | GB1886.309-2020 |
Storage method / shelf life | Store in a dry, cool, ventilated place /12 months |
2.Product specifications / Formulations：
Formulations/ Product specifications | Color value | Type/Character | Product features | Application |
E18 Powder | 18 | 水溶性粉末 Water soluble powder | High purity, no pesticide residues, no peculiar smell, resistance to sunlight and high temperature | Widely used in frozen beverages (except edible ice on 03.04), confections, spices and powders, fruit and vegetable juice (pulp) beverages, flavored beverages, jelly and other fields |
3.product introduction:
Spirulina Extract E18 is blue to dark blue powder, main characteristics: bright, good transparency, no peculiar smell; easily soluble in water, the solution is bright blue to dark blue
4.Product appearance and application case
Spirulina Extract E18
Spirulina Extract E18 0.1% water solution
Spirulina Extract E18 1.0% water solution
5.Supplement
(1) When using this product, first use a small amount of water to evenly adjust the required amount of product into a paste, and dilute it according to the amount required for use.
(2) After the product is opened, if it is not used up, it must be sealed in time; due to long-term storage, it may lead to deterioration of microbial production, so the prepared solution should be used up as soon as possible.
(3)my country's "Sanitary Standards for the Use of Food Additives" (GB2760) stipulates that it can be used in candy, jelly, popsicles, ice cream, ice cream, cheese products, juice (flavor) beverages, and the maximum use amount is 0.8g/kg